{"id":5914,"date":"2024-02-15T14:37:17","date_gmt":"2024-02-15T14:37:17","guid":{"rendered":"http:\/\/beroepstaal.org\/?page_id=5914"},"modified":"2024-12-14T06:14:33","modified_gmt":"2024-12-14T06:14:33","slug":"hygiene","status":"publish","type":"page","link":"https:\/\/beroepstaal.org\/sw\/hygiene\/","title":{"rendered":"Usafi"},"content":{"rendered":"
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Usafi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Umuhimu wa usafi<\/strong><\/h3>
\u00a0<\/div>

Kazi nyingi zinahusisha chakula. Unaweza kufikiria kufanya kazi katika shamba au kufanya kazi katika kampuni ya chakula, ghala na chakula au duka, hospitali, hoteli au mgahawa. Sheria za usafi zinatofautiana katika kazi na kazi.

Usafi wa kibinafsi:<\/strong>\u00a0Weka kucha fupi na safi. Epuka kujitia, hasa kwenye mikono na vifundo vya mkono, kwani inaweza kuwa na bakteria.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ishara za usalama<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nawa mikono yako<\/strong><\/h3>

Kunawa Mikono kwa Kawaida na Ipasavyo: Sikuzote osha mikono vizuri kwa sabuni na maji kabla ya kushika chakula, baada ya kutoka chooni, baada ya kugusa uso au nywele zako, na baada ya kushughulikia takataka au kusafisha.\u00a0<\/p>

Nawa mikono =\u00a0“<\/span>Nilikuwa na mkono\u201d<\/b><\/p>

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Tumia glavu ikiwa unahitaji kufanya<\/strong><\/h3>

Tumia Glovu Ipasavyo: Vaa glavu unaposhughulikia vyakula vilivyo tayari kuliwa, lakini kumbuka kuvibadilisha mara kwa mara, hasa baada ya kushika vyakula vibichi au kufanya shughuli zisizohusiana na vyakula.<\/p>

Kinga za mikono =\u00a0"Handschoenen"<\/strong><\/p>

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Nywele<\/strong><\/h3>

Vaa chandarua cha nywele kila wakati, kofia, au vizuizi vingine vya nywele vyema ili kuzuia nywele zisianguke kwenye chakula.\u00a0<\/p>

Wavu wa nywele =\u00a0"Haarnetje"<\/strong><\/p>

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Hakuna kula na kunywa katika maeneo fulani<\/strong><\/h3>

Hakuna Kula, Kunywa, au Kuvuta Sigara: Epuka shughuli hizi katika maeneo ya kuandaa chakula ili kuzuia uchafuzi wa chakula.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hakuna bunduki ya kutafuna<\/strong><\/h3>

Kazi nyingi zinahusisha chakula. Unaweza kufikiria kufanya kazi katika shamba au kufanya kazi katika kampuni ya chakula, ghala na chakula au duka, hospitali, hoteli au mgahawa. Sheria za usafi zinatofautiana katika kazi na kazi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hakuna kuvuta sigara<\/strong><\/h3>

Hakuna haja ya maelezo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Usafi<\/strong><\/h3>

Unaweza kuchagua lugha yako kwa kutumia aikoni katika kona ya chini kulia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Hygiene The importance of hygiene \u00a0 Many jobs involve food. You may think on working on a farm or working at a food company, a warehouse with food or a shop, hospital, hotel or restaurant. The rules with respect to hygiene differs form job to job. Personal Cleanliness:\u00a0Keep fingernails short and clean. Avoid wearing jewelry, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5914","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/pages\/5914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/comments?post=5914"}],"version-history":[{"count":31,"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/pages\/5914\/revisions"}],"predecessor-version":[{"id":7928,"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/pages\/5914\/revisions\/7928"}],"wp:attachment":[{"href":"https:\/\/beroepstaal.org\/sw\/wp-json\/wp\/v2\/media?parent=5914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}