{"id":5914,"date":"2024-02-15T14:37:17","date_gmt":"2024-02-15T14:37:17","guid":{"rendered":"http:\/\/beroepstaal.org\/?page_id=5914"},"modified":"2024-12-14T06:14:33","modified_gmt":"2024-12-14T06:14:33","slug":"hygiene","status":"publish","type":"page","link":"https:\/\/beroepstaal.org\/nl\/hygiene\/","title":{"rendered":"Hygi\u00ebne"},"content":{"rendered":"
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Hygi\u00ebne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Het belang van hygi\u00ebne<\/strong><\/h3>
\u00a0<\/div>

Bij veel banen is voedsel betrokken. Je kunt denken aan werken op een boerderij of werken bij een voedingsbedrijf, een pakhuis met eten of een winkel, ziekenhuis, hotel of restaurant. De regels met betrekking tot hygi\u00ebne verschillen per baan.

Persoonlijke netheid:<\/strong>\u00a0Houd vingernagels kort en schoon. Draag geen sieraden, vooral niet om de handen en polsen, omdat deze bacteri\u00ebn kunnen bevatten.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Veiligheidsborden<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Was je handen<\/strong><\/h3>

Regelmatig en correct handen wassen: Was uw handen altijd grondig met water en zeep voordat u voedsel aanraakt, na gebruik van het toilet, nadat u uw gezicht of haar heeft aangeraakt en nadat u met afval heeft gewerkt of na het schoonmaken.\u00a0<\/p>

Was je handen =\u00a0“<\/span>\u201cWat je handen\u201d<\/b><\/p>

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Gebruik handschoenen als dat nodig is<\/strong><\/h3>

Gebruik handschoenen op de juiste manier: Draag handschoenen bij het hanteren van kant-en-klaar voedsel, maar vergeet niet om deze regelmatig te vervangen, vooral na het hanteren van rauw voedsel of het uitvoeren van niet-voedselgerelateerde activiteiten.<\/p>

Handschoenen =\u00a0\u201cHandschoenen\u201d<\/strong><\/p>

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Haar<\/strong><\/h3>

Draag altijd een haarnetje, pet of andere effectieve haarbeugels om te voorkomen dat het haar in het voedsel valt.\u00a0<\/p>

Haarnetje =\u00a0\u201cHaarnetje\u201d<\/strong><\/p>

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In bepaalde ruimtes wordt niet gegeten en gedronken<\/strong><\/h3>

Niet eten, drinken of roken: Vermijd deze activiteiten in ruimtes waar voedsel wordt bereid om besmetting van voedsel te voorkomen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Geen kauwpistool<\/strong><\/h3>

Bij veel banen is voedsel betrokken. Je kunt denken aan werken op een boerderij of werken bij een voedingsbedrijf, een pakhuis met eten of een winkel, ziekenhuis, hotel of restaurant. De regels met betrekking tot hygi\u00ebne verschillen per baan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Niet roken<\/strong><\/h3>

Geen uitleg nodig<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hygi\u00ebne<\/strong><\/h3>

Via de iconen rechtsonder kunt u uw taal selecteren<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Hygiene The importance of hygiene \u00a0 Many jobs involve food. You may think on working on a farm or working at a food company, a warehouse with food or a shop, hospital, hotel or restaurant. The rules with respect to hygiene differs form job to job. Personal Cleanliness:\u00a0Keep fingernails short and clean. Avoid wearing jewelry, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5914","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/pages\/5914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/comments?post=5914"}],"version-history":[{"count":31,"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/pages\/5914\/revisions"}],"predecessor-version":[{"id":7928,"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/pages\/5914\/revisions\/7928"}],"wp:attachment":[{"href":"https:\/\/beroepstaal.org\/nl\/wp-json\/wp\/v2\/media?parent=5914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}